In fear that my new semester, beginning tomorrow, will squash my cooking time into mostly weekend afternoons, I experimented a lot today. First, hummus. Second, and nearly the same as hummus, falafel. Also, pita bread and cucumber sauce. We excitedly bought tahini from the co-op with a gift card only to taste it with complete disgust. Ugh. Ah well. I'm sure it will be useful when we have our upcoming Star Trek party with a few vegan guests. Can't wait to wow everyone with my new "from scratch" skillz.
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