So far we have grilled...
- peppers
- onions
- zucchini
- corn on the cob
- steak
- shrimp
- chicken
- most recently, pizza
Other than that, I have been so busy with work that it is coming home with me. But I am digging in to some of my favorite projects related to program evaluation, so I am happy and eager to prove myself in order to do more of the evaluation work moving forward. Despite the packed days, SB and I have found time to relax on the front porch in the evenings. So lovely.
Did I mention we've only had a grill for 3 weeks? We are on our way to becoming grill masters. ;)