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Wednesday, June 24, 2015

Let Me Count The Ways

We have been grilling. And grilling. And grilling. As it turns out, almost everything can be grilled. I have enjoyed it because although my family doesn't grill as often as SB's (they are grill masters), it is definitely a taste that reminds me of summertime growing up. Especially grilled chicken.

So far we have grilled...

  • peppers
  • onions
  • zucchini
  • corn on the cob
  • steak
  • shrimp
  • chicken
  • most recently, pizza 

 


Other than that, I have been so busy with work that it is coming home with me. But I am digging in to some of my favorite projects related to program evaluation, so I am happy and eager to prove myself in order to do more of the evaluation work moving forward. Despite the packed days, SB and I have found time to relax on the front porch in the evenings. So lovely.



Did I mention we've only had a grill for 3 weeks? We are on our way to becoming grill masters. ;)

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