Poached egg on toast with tomato, basil, salt and pepper. Yum. I think for lunch we'll eat just about the same thing, actually, only with bacon instead of egg -- BLT! Oh, how I love the taste of summer.
I have also been obsessed with cucumber salads. When I wake up in the morning and want to throw together a quick lunch, I thinly slice a fat little cucumber from the farmers market and add a bit of apple cider vinegar and sugar. Mmmmm.
A literal bundle of joy that came from this morning's market was a bunch of sunflowers for only $3! And they add so much to the apartment. Like the fresh food that we get from the farmers market each week, the flowers give us another opportunity for savoring -- slowing down, and enjoying. Such a treat after a stressful week of work.
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