The past few weeks of work have been crazy at work - I continue to pick up a lot more slack than is part of my job description. I'm sure that my coworkers will get along fine without me for two weeks, but I am feeling pretty essential to the flow of work right now. A good feeling, but it can be stressful. Yesterday I stayed two extra hours to help someone meet a deadline. (It helps when you've got a big vacation around the corner!)
Highlights of what I've been looking forward to most on our trip (in no particular order):
- An English beer in an English pub
- Our night bike tour in Paris
- Watching SB remember his old haunts as we walk around Belgium
- Endless streets of cool architecture
- Great art at Louvre, Orsay, and Orangerie museums
- Market picnics in giant parks
- King Lear at the Globe
On a completely different note - if you have instant Netflix and like cooking shows, I encourage you to check out Inside The Mind of a Chef. I binged on the first season a while ago, featuring Chef David Chang, and now the second season has been released. The first half follows Southern Chef Sean Brock, and the second half features English (now New York) Chef April Bloomfield. I love April.
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