Happy Labor Day!

We spent most of our labor day weekend canning. It took most of Sunday to make a tomato and apple chutney, but it was SO worthwhile. One of our jars didn't seal, so we already snuck a first taste of it with a rutabaga curry leftover from the fridge - yum. After a handful of unsuccessful canning efforts over the past few years, it feels like we are finally in a good groove. We also made a few quarts of dill pickles, along with a spicy quart for good measure. I'm not sure what is next on our canning agenda, but I'm looking forward to a few more experiments this year.