Delish

Made this simple but yummy pasta salad this week thanks to Smitten Kitchen. Recipe can be found here. I didn't have pine nuts and added chopped fresh spinach and basil for good measure.

Speaking of basil, after at least a year of wanting to make a savory tomato jam, last weekend we canned six half-pints of tomato basil jam (with apples to sweeten it). Double delish.

These canning pictures never do the foods justice...